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Low Fat Coffee Cake

I got this recipe couple weeks ago from Seattle Post Intelligencer from the Jeanne Jones forum. I tried it out over christmas and i just love it! you cant tell it is low fat! heheh

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees. Spray a 9 x 13" pan with non stick cooking spray and set aside
  • Combine flour + baking powder + baking soda and Cinnamon. Set aside
  • Place the egg substitute or egg whites in a large bowl, add oil, sugars (both) and sour cream. Mixing well.
  • Quickly stir the flour mixture into the sour cream misture, mix just until thoroughly moistened. Spread the batter into the prepare pan.
  • Combine all the topping ingredients. Mix it using your finger tips (make sure that butter is room temperature).
  • Sprinkle the topping on top of the batter in the pan.
  • Bake about 35 minutes, a few minutes longer if it is refrigerated. Test by inserting a sharp knife into the center of the cake. If it is come out clean it is done :).
  • TIPS: If you make this the night before. Make sure dont add the topping right away. I would add the topping right before you bake it. Enjoy!
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RECIPE MADE WITH LOVE BY

@Michelle A
Contributor
@Michelle A
Contributor
"I got this recipe couple weeks ago from Seattle Post Intelligencer from the Jeanne Jones forum. I tried it out over christmas and i just love it! you cant tell it is low fat! heheh"
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  1. Michelle A
    I got this recipe couple weeks ago from Seattle Post Intelligencer from the Jeanne Jones forum. I tried it out over christmas and i just love it! you cant tell it is low fat! heheh
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