Low Fat Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees. Spray a 9 x 13" pan with non stick cooking spray and set aside
  • Combine flour + baking powder + baking soda and Cinnamon. Set aside
  • Place the egg substitute or egg whites in a large bowl, add oil, sugars (both) and sour cream. Mixing well.
  • Quickly stir the flour mixture into the sour cream misture, mix just until thoroughly moistened. Spread the batter into the prepare pan.
  • Combine all the topping ingredients. Mix it using your finger tips (make sure that butter is room temperature).
  • Sprinkle the topping on top of the batter in the pan.
  • Bake about 35 minutes, a few minutes longer if it is refrigerated. Test by inserting a sharp knife into the center of the cake. If it is come out clean it is done :).
  • TIPS: If you make this the night before. Make sure dont add the topping right away. I would add the topping right before you bake it. Enjoy!
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