Do try not to eat the whole pan :)
Serving Size: 1 (44) g
Servings Per Recipe: 12
Calories: 130.4
Calories from Fat 14 g 11 %
Total Fat 1.6 g 2 %
Saturated Fat 0.7 g 3 %
Cholesterol 4.6 mg 1 %
Sodium 56.2 mg 2 %
Total Carbohydrate 26.8 g 8 %
Dietary Fiber 0.9 g 3 %
Sugars 16.7 g 66 %
Protein 2.5 g 5 %