Low Fat Chicken Florentine

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READY IN: 6hrs 15mins
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • place the chicken in the bottom of the crock pot.
  • layer onions and salt & pepper on top.
  • heat broth and pour over chicken.
  • place spinach on top, sprinkling with nutmeg.
  • cook on low for 5-6 hours.
  • de-bone chicken and shred into large pieces and add back into pot.
  • one hour before serving, add cream cheese, cheese and milk, mixed with corn starch.
  • turn to high for 30-45 minutes to thicken.
  • serve over whole grain pasta or brown rice.
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