Low Fat Chicken & Dumplings
- Ready In:
- 6hrs 20mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 1 - 1 1⁄2 lb chicken breast, cut into small pieces
- 1 (16 ounce) bag frozen mixed vegetables
- 1 (10 1/2 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup
- 1 (10 1/2 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
- 1⁄2 onion, chopped
- 2 -4 garlic cloves, diced
- 8 ounces of cooked malfada pasta
directions
-
layer ingredients into crock pot as follows:
- garlic and onion.
- chicken.
- mixed vegetables.
- both cans of soup.
- cover and cook on low for 6 hours.
- add pasta and stir.
- cover and cook additional 15-30 minutes.
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RECIPE SUBMITTED BY
Married, 2 children
Full Time Nurse