Low Fat Butter Chicken

Recipe by limecat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite sized pieces.
  • Coat a large non-stick frypan or wok with cooking spray and saute chicken, onion, garlic (in jar) and ginger (in jar) until the pieces are nearly cooked.
  • Add all the spices and cook for one minute until aromatic, then add stock powder.
  • Add tomato paste (no added salt) and fold through chicken.
  • Blend cornflour with the light evapourated milk then add to the pan, stir continuously mixing well until boiled.
  • Simmer for a little while and serve over basmati rice.
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