Low Fat Breakfast Sandwich

DIRECTIONS

• Butter the roll lightly.
• Brown the inside of the roll over medium heat in a non-stick pan.
• Remove and set aside.
• Heat the ham until warm and place on the bottom of the bun.
• Add the egg substitute in pan.
• Roll the pan until the egg is evenly spread.
• Cook the egg until no longer runny.
• Fold the egg until it is bun size.
• Place on the ham.
• Add the cheese and cover with the top of the bun.
• The cheese will melt, then enjoy!