Serving Size: 1 (168) g
Servings Per Recipe: 1
Calories: 291.6
Calories from Fat 55 g 19 %
Total Fat 6.2 g 9 %
Saturated Fat 1.3 g 6 %
Cholesterol 11.9 mg 3 %
Sodium 1082.5 mg 45 %
Total Carbohydrate 33.4 g 11 %
Dietary Fiber 1.3 g 5 %
Sugars 3.5 g 14 %
Protein 24.2 g 48 %