Low Fat Breakfast Sandwich

Recipe by denise autrey
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter the roll lightly.
  • Brown the inside of the roll over medium heat in a non-stick pan.
  • Remove and set aside.
  • Heat the ham until warm and place on the bottom of the bun.
  • Add the egg substitute in pan.
  • Roll the pan until the egg is evenly spread.
  • Cook the egg until no longer runny.
  • Fold the egg until it is bun size.
  • Place on the ham.
  • Add the cheese and cover with the top of the bun.
  • The cheese will melt, then enjoy!
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