Peruvian Breakfast Sandwich

Recipe by Alonso C.
READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brine pork with salt pepper and a bit of cumin at least an hour or two ahead of time.
  • Wash pork with cold water.
  • Add pork in a large pot and cover with cold water and 3 garlic cloves.
  • Let it cook in high heat until the water is fully consumed and pork starts searing with its own fat.
  • Add a olive oil and keep searing pork until golden.
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