Peruvian Breakfast Sandwich

Submitted by Alonso C.

"This is a sandwich inspired by "Pan con Chicharron", a famous Sunday breakfast dish composed by spareribs or pancetta part of the pork, sweet potatoes, "salsa criolla" and ciabatta bread."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 5

ingredients

• 3 1⁄2 lbs boneless ribs or 3 1/2 lbs pancetta
• 2 teaspoons salt
• 2 teaspoons black pepper
• 4 tablespoons yellow peppers, paste
• 3 garlic cloves
• 5 limes, juice of
• 1⁄4 cup olive oil
• 1⁄4 cup chopped cilantro
• 4 sweet potatoes
• 1 cup vegetable oil
• 5 ciabatta rolls
• 1 cup spicy mayonnaise
• 1 teaspoon cumin

directions

1. Brine pork with salt pepper and a bit of cumin at least an hour or two ahead of time.
2. Wash pork with cold water.
3. Add pork in a large pot and cover with cold water and 3 garlic cloves.
4. Let it cook in high heat until the water is fully consumed and pork starts searing with its own fat.
5. Add a olive oil and keep searing pork until golden.

Reviews

[lisa w.]

Where is the rest of the recipe? How about instructions, on putting the sandwich together? Are the sweet potatoes cooked? The picture shows red onions, no mention of them in the list of ingredients....