Low-Fat Breakfast Brulee
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 1⁄2 cups fresh raspberries or 1 1/2 cups blueberries
- 3 cups yogurt cheese
- 2⁄3 cup brown sugar
directions
- Divide berries among 6 custard cups.
- Spread yogurt cheese evenly over berries.
- Press brown sugar through sieve to get rid of any lumps. Sprinkle top of each custard cup with about 2 Tbsp brown sugar.
- Place custard cups on baking sheet and broil for 1 to 2 minutes, watching carefully, until sugar melts and begins to brown (it burns very easily). Allow to rest for a few minutes until topping is firm, then serve immediately.
- I estimate that three cups yogurt cheese is the result of draining the whey from 6 cups plain lowfat yogurt through a yogurt strainer, cheesecloth or a fine sieve overnight in a refrigerator.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0