Low Fat Banana Cake
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/88/74/picjcPYVO.jpg)
photo by Boomette
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/383346/GncXUOUsTGaVh2ITCe45-16-novembre-2013-038.jpg)
![photo by s. anne](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/88/74/pice1bhdo.jpg)
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup light butter
- 1 cup sugar substitute (splenda)
- 1 teaspoon vanilla
- 2 large eggs
- 1⁄2 cup finely mashed banana
- 2⁄3 cup fat free sour cream
directions
- Sift together flour, soda and salt.
- Cream butter, sugar and vanilla.
- Add eggs 1 at a time, and bananas.
- Stir in sifted ingredients alternately with sour cream.
- Pour into greased and floured 8x8x2" pan.
- Cook at 350 degrees for 45 minutes.
- Frost when cool with butter frosting flavored with fresh lemon juice.
Questions & Replies
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