Low-Fat Applesauce Banana Bread

Recipe by Melisser
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READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F
  • Place bananas in a large bowl and mash with electric mixer.
  • Stir in sugar and let stand for 15 minutes.
  • Add applesauce and eggs and beat well.
  • Add remaining ingredients and mix thoroughly. Pour into 9"x5" loaf pan coated with nonstick vegetable spray.
  • Bake for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.
  • Remove from oven and let stand 10 minutes before removing from pan.
  • Cool on wire rack.
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