Low Fat Apple Spice Cake
"This is an easy, and very delicious bundt cake. It takes just minutes to whip together. My family loves it with lite Cool Whip."
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 20 ounces apple pie filling
- 18 ounces spice cake mix
- 1 egg
- 2 egg whites
directions
- Preheat oven to 350 degrees.
- Spray bundt pan with non stick cooking spray.
- Combine all ingredients in bowl using hand mixer, until well blended. The apples should be pretty well pulverized.
- Pour into bundt pan.
- Bake for approximately 40 minutes (or until pick insterted comes out clean).
- Note: I have used a chocolate cake mix, cherry pie filling and 1 tsp of almond extract, with awesome results!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oh, this was so simple and delicious! I needed to whip up something quick for my gathering and this was just perfect! Some suggestions: Yellow cake mix is pretty good too if it's all you have on had, just add 1 tsp cinnamon, or 1/2 tsp cinnamon and 1/2 tsp nutmeg. -
I had a box of spice cake mix, left the apples pieces whole, and I added dashes of nutmeg and cinnamon. I don't know if it was the type of cake mix I used or the pie filling, but it was too sweet for my taste, which was why I gave it 3*'s. Next time, I'll use a pie filling with no added sugar and see if that makes a difference in the sweetness.
RECIPE SUBMITTED BY
My children laugh at my public name, but I truly couldn't come up with a name for me! Anyway, I am a married mom of 4. I have always liked to cook, but I have never been a recipe kind of gal, instead I have always just made things up as I went (unless it was a baked good). Usually things turn out really well, but my daughters are now late teens early 20's and want me to tell them how to make things, this is difficult when every time you make something it changes. This is how I joined RecipeZaar, I figured if I could begin to post recipes to the site then they could just go online and find my recipes without having to ask. I have also learned that it does save time to follow recipes, I especially enjoy Rachael Ray, even when I thinnk something sounds a little odd 9 times out of 10 it turns out wonderful. As I write I have a pot of stoup simmering waiting for dinner to come! My son has his "fan favs", with the girls mostly gone away to school now its fun to put food in front of him and watch him and his dad fight over it!
