Low-Fat Apple Crepes
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Saute apples over medium heat in butter until slightly soft.
- Add applesauce and sugar.
- Lower heat and reduce liquid to 1/2-3/4.
- If you are not counting calories add 1/2 pint heavy whipping cream and reduce as before.
- Mix remaining ingredients.
- It should be a thin batter.
- Place enough batter to just coat the bottom of 10" skillet over medium heat.
- Cook crepe on one side only.
- Roll crepe around small amount of apple filling.
- Place a small dollop of filling on the top of the rolled crepes.
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Reviews
RECIPE SUBMITTED BY
Tina Lynn
Chico, CA