Low(Er) Fat Collard Greens

READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart saucepan over medium high heat heat the olive oil just until the scent of the oil starts to bloom.
  • Add the butter and allow to melt in the oil.
  • Add the turkey ham and saute for about 3 minutes or until you start to get those little brown bits on the bottom of the pan.
  • Add the onion and stir with the ham, scraping up the browned bits from the bottom of the pan.
  • Saute for about 2 minutes.
  • Add half of the collard greens and allow to cook down some, about 1 minute or so.
  • Add the last of the collard greens and stir until the greens, onions and bacon are combined.
  • Cook over medium high heat for about 2 minutes.
  • Add 1 1/2 cups water and stir again.
  • Allow to come to a boil over medium heat.
  • Reduce temperature to low and simmer for 30 minutes, adjusting heat to maintain a constant simmer but not let it boil.
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