Low Cholesterol Biscuits

Recipe by lynnski LA
READY IN: 32mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flours and baking powder, stir well to mix.
  • Add milk and oil, stirring to form a soft dough.
  • Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
  • Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.
  • Place bisquits on a baking sheet coated with cooking spray.
  • Bake at 450 degrees for 12 minutes or until lightly browned.
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