Kale or Swiss chard may be used in place of the spinach. This can be made as spicy or as mild as you wish by using hot or mild sausage and more or less pepper flakes.
Serving Size: 1 (485) g
Servings Per Recipe: 3
Calories: 507.3
Calories from Fat 355 g 70 %
Total Fat 39.5 g 60 %
Saturated Fat 17.7 g 88 %
Cholesterol 101.7 mg 33 %
Sodium 1839.6 mg 76 %
Total Carbohydrate 14.1 g 4 %
Dietary Fiber 3.3 g 13 %
Sugars 3.8 g 15 %
Protein 25.2 g 50 %