Low Carb " Waldorf" Salad
photo by Bergy
- Ready In:
- Mix all ingredients except water. Add water to thin mayonnaise.
- Refrigerate to blend flavors. Adjust seasonings.
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I usually get the crunch into these salads with celery, but the addition of jicama was GREAT, but rather than dicing it I made narrow, short sticks about 1 1/2" long! Also used a rounded 1/2 cup of craisins, 'cause I like 'em ~ All blending together very nicely for a great tasting salad! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]