Low Carb Sugar Free Mocha Mousse
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 6 egg yolks
- 3⁄4 cup Splenda sugar substitute
- 1 1⁄2 cups strong brewed coffee
- 2 (1/4 ounce) envelopes gelatin
- 1 1⁄2 pints heavy cream
directions
- Combine egg yolks, splenda and coffee in top of double boiler.
- Cook until thickened to consistancy of a soft custard, remove from heat.
- Soften gelatin in 1/2 cup water, stir and add to coffee mixture.
- Stir and cool.
- Whip the cream and fold in gently.
- Pour into individual serving cups and chill.
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