Low Carb Oyster Casserole

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Drain oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with salt, pepper, and hot sauce.
  • Top with half each of the vegetables, lemon juice, and Worcestershire sauce.
  • Sprinkle with half the cracker crumbs.
  • Drizzle with half the butter and half-and-half. Top with remaining oysters, vegetables, lemon juice, and.
  • Worcestershire sauce.
  • Add remaining crumbs, butter, and half-and-half.
  • Sprinkle paprika over all.
  • Bake for 40 minutes, or until bubbly and lightly browned.
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