Low Carb New York Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix water, gelatin and 1 1/2 cups Splenda and warm on stove. (you may want to add 2 cups of Splenda instead of 1 1/2).
  • Add ingredients for Option 1 or 2 here also.
  • Let cool.
  • Melt butter.
  • Crush Pretzels and mix with butter and 3 tbso Splenda. (You can substitute 1 cup chopped pecans for the pretzels; this will improve taste and lower the carbs).
  • Press into bottom of 9-inch spring form pan.
  • Bake@ 350 for 8 minutes.
  • In large mixing bowl combine cream cheese, sour cream, vanilla, and almond.
  • Blend in gelatin mixture.
  • Pour into spring form with crust.
  • Place in refrigerator and cool 4 to 5 hours.
  • Optional ingredients:
  • Option 1: Replace unflavored gelatin with sugar free jello any flavor and reduce Splenda by 1/2 cup.
  • Option 2: Add 1/4 cup cocoa with additional 1/2 cup Splenda.
Advertisement