Low-Carb Maple Sausage Gravy and Biscuits

Submitted by Air Force Mama

"1 biscuit is 1.5 grams of net carbs and 0.4 cup of gravy is 0.7 net carbs. Enjoy!"

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 4 cups
• Serves: 10

ingredients

• Gravy

• 16 ounces breakfast sausage
• 1 3⁄4 cups almond milk (unsweetened)
• 1 cup water
• 1⁄4 heavy cream
• 1⁄4 cup sugar-free maple syrup (Great Value)
• 2 ounces cream cheese
• 2 teaspoons xanthan gum
• 1 1⁄2 teaspoons chicken bouillon (granules)
• 1 teaspoon salt
• 1 teaspoon pepper

• Biscuits

• 2 cups biscuit mix (carbquick)
• 3⁄4 water

directions

1. Biscuits:

2. Preheat oven to 350°F.
3. Mix the carbquik and water together. Separate into 8 biscuits onto baking sheet.
4. Bake biscuits for 10-12 minutes, until golden brown.

5. Gravy:

6. Cook sausage, drain and set aside.
7. Combine almond milk, water, heavy cream, cream cheese, chicken bouillion, salt and pepper in a medium sauce pan. Cook over medium high heat.
8. Once combined add xanthan gum. I recommend using a handheld immersion blender to mix in the xanthan gum and mix until thickened like gravy. You can also use a whisk. Add more xanthan gum if you want it thicker.
9. Stir in sausage and maple syrup. Serve over biscuits.