Low-Carb Low-Cal Egg Foo Yung

Recipe by pressurecooker
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READY IN: 15mins
SERVES: 6
YIELD: 3 CUPS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet.
  • Mix eggs and vegetables.
  • Pour about 1/4 cup mixture in pan as to make a small 3" omelet; fry till golden brown. Make as many as needed or can save some mixture for later.
  • Cover with sauce and can garnish with chives or chopped green onion.
  • ***For Sauce.
  • Mix the cornstarch,soy sauce,and broth well and heat till thick on stove or cook in microwave for about 2-3 minutes, stirring every minute.
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