Low Carb Biscuits

READY IN: 30mins
SERVES: 6
YIELD: 6 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a mixing bowl, combine baking mix, baking powder, and salt.
  • Add butter in small pieces, working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.
  • In another small bowl, beat egg lightly and stir in cream, then add to flour mix, stirring just till blended.
  • Place a sheet of parchment paper on a baking sheet, and using an ice cream scoop, drop dough onto paper.
  • Flatten dough slightly with the palm of your hand, then if desired, spray tops lightly with non-stick spray.
  • Bake at 350°F for 20-25 minutes or until the biscuits are lightly browned.
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