Low Carb Apple Walnut Muffins

Submitted by Okitsme

"These little darlings are low carb, wheat free and delicious!"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 16 Muffins
• Serves: 16

ingredients

• 2 cups almond flour
• 1 cup walnuts, chopped
• 2 tablespoons ground flax seeds
• 2 teaspoons baking powder
• 1 tablespoon cinnamon
• 1⁄2 teaspoon salt
• 2 large eggs, beaten
• 1 cup unsweetened applesauce
• 1⁄2 cup coconut oil, melted
• 1⁄2 cup sour cream

directions

1. Preheat oven to 325. Line muffin tins with foil or paper baking cups.
2. Combine all dry ingredients. In a separate bowl, combine all wet ingredients.
3. Stir wet ingredients into dry ingredients until well blended.
4. Spoon into baking cups.
5. Bake muffins 30 minutes or until a toothpick comes out clean. Cool for 20 minutes.

Reviews

[k.zwolinski]

These were simple to make, although turned out very bland. I left out the walnuts since they are not my favorite in baked goods - not sure if that would really make a difference in taste. Next time I will definitely add chucks of apples and maybe do a streusel on the top for added flavor.