Lovely Lemon Fondue

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy saucepan, blend the sugar, cornstarch and salt.
  • Stir in water until smooth.
  • Bring to boil over medium heat; cook stirring for 1 or 2 minutes, until thickened.
  • Remove from heat stir in the butter, lemon juice and peel until butter has melted.
  • Place in a fondue pot; keep warm.
  • Serve with dippers and enjoy.
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