Lorne Sausage

READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together thoroughly and press firmly into a greased bread pan.
  • Place in freezer and allow to set but NOT freeze!
  • Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.
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