Lorne Sausage
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photo by Aztekclub
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![photo by Aztekclub](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/68/80/picshJNQT.jpg)
![photo by Aztekclub](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/68/80/picCuVv5C.jpg)
![photo by Aztekclub](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/68/80/piciFAwxD.jpg)
![photo by Aztekclub](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/68/80/picFV8OXS.jpg)
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 lb ground lamb
- 1 lb ground veal
- 3 cups crushed saltine crumbs
- 2 teaspoons pepper
- 2 teaspoons nutmeg
- 3 teaspoons coriander
- 3 teaspoons salt
- 1 pinch cayenne pepper
- 1 cup water
directions
- Mix all ingredients together thoroughly and press firmly into a greased bread pan.
- Place in freezer and allow to set but NOT freeze!
- Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.
Questions & Replies
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