Sliced Sausage (Also Called Lorne Sausage)

Recipe by BrendaM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • **The beef and pork should not be too lean or the sausage may be too dry.
  • Mix really well by hand then place in an oblong pan about 10" x 4" x 3".
  • You might need two pans.
  • Place in the freezer for a little while till it's just starting to set.
  • Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer.
  • When required, defrost and fry in a little fat or oil until brown and cooked through.
Advertisement