Easy Italian Sausage

Recipe by Nancy Jo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sausage in a pan and cover with cold water.
  • Bring to a boil and simmer until no longer pink inside.
  • While the sausage is cooking, seed the peppers and cut into one-inch chunks.
  • Open the tomato sauce and stir in garlic and seasoning.
  • (If you are using pizza or pasta sauce or a flavored tomato sauce, omit the garlic and seasoning.) Add the peppers to the sausage for a few minutes, just long enough to soften them.
  • Drain.
  • Remove casing from sausages and cut into bite-sized pieces.
  • Place sausage and peppers in oven-proof dish and pour sauce over.
  • Bake in 350 degree oven about 30 minutes.
  • If desired, sprinkle with mozzarella and return to oven until cheese is melted.
  • Can be serves as an appetizer.
  • Or over pasta.
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