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Looing Master Sauce

This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until next loo session.

Ready In:
4hrs 10mins
Yields:
Units:

ingredients

directions

  • Bring all ingredients to a boil.
  • Add meat, reduce heat and simmer covered for 15 minutes each side.
  • Bring to a boil, turn off heat. Keep covered and let sit for 3 hours or until internal temperature reached appropriate doneness.
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RECIPE MADE WITH LOVE BY

@Vicki Q
Contributor
@Vicki Q
Contributor
"This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until next loo session."
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  1. Vicki Q
    This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until next loo session.
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