Name: Looing Master Sauce
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 marinade
Ingredients: 2 cups soy sauce; 6 slices fresh ginger; 1 star anise; 1/2 teaspoon five-spice powder; 4 minced garlic cloves; 1/4 cup brown sugar; 1/2 cup sherry wine; 1/2 teaspoon sesame oil; 1 (14 ounce) can chicken broth; 1 tablespoon hoisin sauce

Recipe by Vicki Q

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This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until next loo session.

Ready In:: 4hrs 10mins
Yields:
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ingredients

2 cups soy sauce
6 slices fresh ginger
1 star anise
¹⁄₂ teaspoon five-spice powder
4 minced garlic cloves
¹⁄₄ cup brown sugar
¹⁄₂ cup sherry wine
¹⁄₂ teaspoon sesame oil
1 (14 ounce) can chicken broth
1 tablespoon hoisin sauce

directions

Bring all ingredients to a boil.
Add meat, reduce heat and simmer covered for 15 minutes each side.
Bring to a boil, turn off heat. Keep covered and let sit for 3 hours or until internal temperature reached appropriate doneness.

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RECIPE MADE WITH LOVE BY

@Vicki Q

Contributor

@Vicki Q

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"This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until next loo session."

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creation by Vicki Q

1/30/2006

This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until next loo session.