This is from Alice Walters' "The Art of Simple Food" and I saw it recommended on a blog.
Serving Size: 1 (215) g
Servings Per Recipe: 5
Calories: 199.2
Calories from Fat 151 g 76 %
Total Fat 16.8 g 25 %
Saturated Fat 2.3 g 11 %
Cholesterol 0 mg 0 %
Sodium 47.5 mg 1 %
Total Carbohydrate 12.6 g 4 %
Dietary Fiber 4.6 g 18 %
Sugars 2.4 g 9 %
Protein 4.3 g 8 %