London Refrigerator Cake
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 9x13 baking dish
ingredients
- 1 angel food cake (store purchased)
- 1 lemon flavor instant pudding and pie filling (Cooked)
- 1 (8 ounce) can crushed pineapple (drained)
- 2 egg whites
- 1 (16 ounce) container Cool Whip
- 1 cup chopped walnuts
directions
- Drain and set aside can of pineapple.
- Break up the angelfood cake into a 9 x 13 baking dish.
- Follow the directions on the box of pudding and let it cool.
- Beat the egg whites until stiff and add to cooled pudding.
- Pour the drained pineapple and walnuts over the angelfood cake in the dish.
- Top with coolwhip and refrigerate.
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RECIPE SUBMITTED BY
BeckyF
Las Vegas, Nevada
My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.