London Broil

Recipe by Chef #1474895
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READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine sauces, oil, sherry, garlic and ginger. Coat both sides of scored flank steak with mixture.
  • 2. Let stand at least ½ hour before broiling or overnight in the refrigerator.
  • 3. Pre-heat broiler. Place steak on rack with surface of meat about 3 inches from heat. Broil to desired doneness.
  • 4. Season with salt & pepper. Carve diagonally, across grain in very thin slices.
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