- Ready In:
- 1. Combine sauces, oil, sherry, garlic and ginger. Coat both sides of scored flank steak with mixture.
- 2. Let stand at least ½ hour before broiling or overnight in the refrigerator.
- 3. Pre-heat broiler. Place steak on rack with surface of meat about 3 inches from heat. Broil to desired doneness.
- 4. Season with salt & pepper. Carve diagonally, across grain in very thin slices.
Questions & Replies
Got a question? Share it with the community!
YUM! I picked out this recipe because I wanted a London Broil recipe that wasn't covered in Cream of Mushroom soup, etc.and I had all the ingredients. Or I thought I did. I was fixing up the marinade and realized that I did not have cooking sherry, and on a whim I just splashed in some red wine vinegar! Next time I'll make sure I have sherry on hand, though. It ended up marinating for slightly more than a day but that worked out great because the flavor really got into the meat. We will be making this again.