Lolly's Mandarin Shredded Pork and Sweet Bean Sauce

Recipe by Lalaloob
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice pork into 3" x 1/4" shreds.
  • Combine marinade ingredients in a small bowl. Add pork shreds, mix well.
  • Let stand 30 minutes.
  • Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
  • Arrange green onion shreds in a layer on a platter.
  • Heat oil in a wok over medium heat.
  • Carefully lower pork shreds into hot oil with a slotted metal spoon.
  • Stir-fry for about 2 minutes until pork shreds are no longer pink.
  • Remove pork from oil with slotted spoon, draining well over wok, set aside.
  • Remove oil from wok except 3 tablespoons.
  • Add Sweet Bean Sauce to oil. Stir-fry until sauce thickens slightly.
  • Add cooked pork mixing well.
  • Place pork and Sweet Bean Sauce on top of green onions.
  • Serve immediately.
  • *Shredding: is similar to julienne technique. Cut the food into long strips about 2 inches wide and then chop it into matchsticks.
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