Loco Moco With White Sausage and Sage Gravy

Recipe by Ian Magary
READY IN: 35mins




  • Cook sausage and crumble finely.
  • Cook several cups jasmine rice.
  • Cook Morning star breakfast patties and set aside.
  • In a large sauce pan over medium heat melt butter and add onion. cook 2-3 minutes until transluscent.
  • add sage stirring frequently. Do not brown.
  • Quickly stir in flour.
  • Add sausage, half and half, heavy cream and bring sauce to a boil.
  • Lower the heat and simmer until the liquid is slightly thickened (10 min).
  • Add cayenne pepper, salt, black pepper, lemon juice, tabasco sauce and worcestershire sauce to taste.
  • Puree with immersion blender (if you like smoother consistency).
  • put rice in bowl and place Morning star breakfast patty on top cover with gravy and eggs (scrambled, fried, etc).
  • Fried Sage Garnish:
  • vegetable oil (enough to float leaves).
  • 6 - 8 whole sage leaves.
  • salt to taste.
  • heat pan to 325 F on medium heat.
  • carefully drop each leaf into hot oil.
  • turn once after 30 seconds.
  • cook additional 15 - 20 seconds.
  • place on paper towel and season with salt.