Loco Moco

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs round steaks, cut 1/2 inch thick and pounded with mallet
  • salt and pepper
  • 1
    cup flour
  • 2
    eggs, beaten
  • hot pepper sauce
  • 4
    cups crushed saltine crackers
  • 14
    cup corn oil
  • 4
    cups milk
  • 4
    fried eggs, sunny side up
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DIRECTIONS

  • Season steaks with salt and pepper.
  • Reserve 1/4 cup of flour.
  • Dredge each steak in flour, egg and cracker crumbs.
  • In a large cast iron skillet over medium high, heat corn oil.
  • Add steaks and cook until golden brown and crisp.
  • Transfer to paper towels to drain.
  • Pour off all but 4 tablespoons of the remaining oil and set over low heat.
  • Slowly Whisk in the remaining 1/4 cup of flour into the oil and bring to simmer.
  • Gradually whisk in milk and bring to a simmer.
  • Season with salt and pepper.
  • Divide the rice on to four places.
  • place the steaks on top of the rice, then one fried egg on the steak.
  • Cover with gravy.
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