Locket's Savoury

READY IN: 20mins


  • 1
    pear, firm but ripe (Comice or Anjou pears are good choices)
  • 4
    slices whole grain bread
  • 1
    cup watercress leaf, coarse stems discarded (about 1/2 bunch)
  • 14
    lb Stilton cheese, chilled then sliced


  • Preheat broiler.
  • Halve the pear lengthwise and core it, then thinly slice crosswise.
  • Toast the bread slices on a small baking sheet under the broiler about 3 inches from the heat, turning once, until golden on both sides.
  • Divide the watercress sprigs among the toasts and cover with overlapping pear slices. Arrange the stilton slices over the pear.
  • Broil the sandwiches until the cheese is melted, about 1 minute.