Lobster Chowder

Name: Lobster Chowder
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 2 potatoes, diced; 1 cup water; 2 cups lobster meat, cut up; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 1 cup light cream; 1/4 cup butter

Submitted by Bluenoser

"A favorite recipe of many people from Atlantic Canada"

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photo by DianaEatingRichly

Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

1 medium onion, chopped
2 tablespoons butter
2 potatoes, diced
1 cup water
2 cups lobster meat, cut up
1 teaspoon salt
¹⁄₄ teaspoon pepper
2 cups milk
1 cup light cream
¹⁄₄ cup butter

directions

In deep saucepan, saute onion in butter til tender.
Add potatoes and water.
Cover and simmer 10 mins or til potatoes are almost tender.
Add remaining ingredients.
Reheat, but do NOT boil.

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Reviews

I love this recipe, it is exactly the same way we always make our chowder. It is awesome and produces a great chowder. Made exactly as written and wouldn't change a thing. Thanks for sharing.

Baby Kato
I'm from Atlantic Canada and can vouch for this recipe being simple and perfect. Just like we make at home!

champagnemethod
Made this for Think Pink Cancer Awareness tag 2010. Delicious...I followed the recipe as written and served it with some french bread and a small green salad. Will be making this again. (DH did add some hot sauce to his...likes a little kick). Thank you.

mama smurf

Tweaks

This recipe needs a little dry sherry and a pinch of paprika and cayanne.

Christine D.

RECIPE SUBMITTED BY

Bluenoser

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.

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