Awesome Lobster Chowder
From Canadian Living magazine, a chunky, rich chowder. Yummm.
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INGREDIENTS
Nutrition- 4
- 1⁄2cup butter
- 3
- 1cup diced celery
- 1
- 1small red pepper, diced
- 1⁄4cup flour
- 1tablespoon italian seasoning or 1 tablespoon herbes de provence
- 2teaspoons salt
- 1teaspoon pepper
- 1(11 ounce) can frozen lobster meat, thawed and cut in bite-size pieces or (11 ounce) can fresh lobsters, if you are so lucky
- 2(385 ml) cans 2% evaporated milk
- 1⁄4cup chopped fresh parsley
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DIRECTIONS
- In a large saucepan, bring 4 cups water to a boil; add potatoes and cook for 20 minutes or til tender.
- In skillet, melt 1/4 cup of the butter over medium heat.
- Add onions, celery and peppers, cook, stirring occasionally, for about 10 minutes or until softened.
- Sprinkle with flour, herbs, salt and pepper.
- Cook for two minutes.
- Add to potato mixture.
- In same skillet, melt remaining butter over medium heat.
- Add lobster; cook, stirring for 4 minutes.
- Add to potato mixture.
- Add evaporated milk; stir over medium heat for 10 minutes or until heated.
- Serve garnished with parsley.
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