Loaded Smashed Potatoes

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
  • Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
  • Cook potatoes until they are fork tender.
  • Drain potatoes and place back in cooking pot, return to burner.
  • Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
  • Mash potatoes but leave some good sized chunks.
  • Enjoy!
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