Loaded Red Potato Casserole (Taste of Home)

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READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 16
    small red potatoes
  • 12
    cup milk (2 percent)
  • 14
    cup butter, cubed
  • 12
    teaspoon pepper
  • 18
    teaspoon pepper
  • 1 12
    cups shredded cheddar cheese, divided
  • 12
    cup crumbled cooked bacon
  • 8
    ounces sour cream
  • 2
    tablespoons minced chives
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DIRECTIONS

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat and cover and cook for 15 to 20 minutes or until tender. Drain.
  • Mash potatoes with the milk, butter, pepper, and salt. Transfer to a greased 13x9 inch baking dish. Sprinkle with 1 cup of cheese and bacon.
  • Dollop with sour cream and sprinkle with chives and remaining cheese. Bake, uncovered, at 350 for 20 to 25 minutes or until cheese is melted.
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