Loaded Potato Soup--And I Do Mean Loaded!

READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 3 qt
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In soup pot cook bacon til crispy, remove and set aside.
  • Add chopped onion and potato to bacon fat, salt and pepper, and cook through.
  • Stir in flour and cook 1-2 more minutes.
  • Adjust heat to a low medium.
  • Add half and half and milk all at once, stirring occassionally until hot.
  • Add shredded cheese and stir until melted (I go one handful at a time cuz I've had weird things happen otherwise).
  • Crumble bacon into bits and add back to soup.
  • Garnish with green onions, cheese, and bacon.
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