Loaded Potato & Broccoli Bake
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 1
ingredients
- 8 medium new potatoes, cut into 1-inch cubes
- 1 head fresh broccoli, cut into florets
- 4 scallions, diced
- 1 cup sour cream
- 1⁄2 teaspoon Dijon mustard
- salt and pepper
- 4 slices cooked bacon, chopped (optional)
- 1 (8 ounce) package shredded sharp cheddar cheese
directions
- Preheat oven to 325ËšF. Bring a large pot of water to a boil. Add potatoes, cook 2 minutes, add broccoli and cook additional two minutes; drain all well, pat dry.
- In a small bowl, combine scallions, sour cream, Dijon mustard, salt and pepper. Set aside.
- Coat a 9x9 square glass baking dish with cooking spray. Create layers as follows: ½ broccoli and potatoes, sour cream mixture, sprinkle with bacon, ½ cheddar cheese, remaining broccoli and potatoes, remaining cheese.
- Bake for 20 minutes, covered with tin foil. Bake an additional 10 minutes uncovered until cheese has melted completely and is bubbling.
- Allow to cool 5-10 minutes before serving.
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