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Lo Mein with Tofu, Snow Peas and Carrots

Yum! A nice vegetarian meal from April 2003 Good Housekeeping.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat water to boiling and add ramen noodles (reserve flavor packets).
  • Cook two minutes.
  • Drain noodles, reserving 1/4 cup noodle cooking water.
  • Meanwhile, in nonstick skillet, heat oil over med-high heat until very hot.
  • Add tofu and cook 5-6 minutes or until lightly browned, stirring occasionally.
  • Add snow peas and green onions to skillet; cook 3-5 minutes or until veggies are tender-crisp, stirring frequently.
  • Stir in carrots, stir-fry sauce and contents of 1 ramen noodle flavor packet and cook 2 minutes or until carrots are tender (Discard remaining ramen flavoring packet or save for another use).
  • Reserve some bean sprouts for garnish.
  • Add noodles, reserved noodle water, and remaining bean sprouts to skillet and cook 1 minute, stirring.
  • Sprinkle with reserved sprouts and serve.
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"Yum! A nice vegetarian meal from April 2003 Good Housekeeping."
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  1. KitchenCraftsnMore
    Yum! A nice vegetarian meal from April 2003 Good Housekeeping.
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