Llanda's Ecstasy Cake
photo by Jen T
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 2 cups graham cracker crumbs
- 1 1⁄2 cups butter or 1 1/2 cups margarine, softened and separated
- 2 eggs
- 1 (16 ounce) box powdered sugar
- 1 (20 ounce) can crushed pineapple
- 1 (8 ounce) Cool Whip
- 1 cup chopped walnuts
- 1 (6 ounce) jar maraschino cherries
- 6 bananas
- 1 (6 ounce) can Hershey's syrup
directions
- Crust: Mix 2 cups graham cracker crumbs and 1 stick melted butter together.
- Spread in 9 x 12 inch Pyrex dish.
- Filling: Beat 2 sticks butter, eggs, and sugar together for 15 minutes and spread on top of crust.
- Drain pineapple and spread on filling.
- Slice bananas lengthwise and dip in pineapple juice.
- Place bananas on top of pineapple.
- Spread on Cool Whip.
- Top with nuts, then drip some chocolate syrup around, and add some cherries.
- So good, you'll die happy!
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Reviews
RECIPE SUBMITTED BY
Chef TraceyMae
Elk Grove, 43
<p>I love to cook. I love trying new recipes, especially when there is a picture. And I really enjoy reading cookbooks. <br /><br />As a child, I wasn't very good at cooking and always wanted to follow the recipe exactly. That way, if it didn't turn out right, I could blame the recipe! <br /><br />Over time, I have become more experimental. Brave even! <br /><br />I have three children: Shannon is 28, Casey is 26 and Joshua is 19. My DH Jack cheers me on when I try something new. He is my best friend and partner. I am a new grandmother, my grandson's name is Jayce and he's a delight! Plus, I'm going to be a grandmother again - with a granddaughter.<br /><br /><a href=http://s163.photobucket.com/albums/t294/TraceyMae_photos/?action=view?t=100_2166.jpg target=_blank><img src=http://i163.photobucket.com/albums/t294/TraceyMae_photos/100_2166.jpg border=0 alt=Photobucket /></a> <br /><a href=http://s163.photobucket.com/albums/t294/TraceyMae_photos/?action=view?t=100_1401-1.jpg target=_blank><img src=http://i163.photobucket.com/albums/t294/TraceyMae_photos/100_1401-1.jpg border=0 alt=Photobucket /></a> <br /><br />My favorite cookbook is The Dessert Lover's Cookbook. Beautiful pictures, easy instructions. <br /><br />I was born in New Jersey and have lived in Hawaii, Australia, Chicago, Iran, Florida and now living happily in sunny California.</p>