Llanda's Ecstasy Cake

Recipe by Chef TraceyMae
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Mix 2 cups graham cracker crumbs and 1 stick melted butter together.
  • Spread in 9 x 12 inch Pyrex dish.
  • Filling: Beat 2 sticks butter, eggs, and sugar together for 15 minutes and spread on top of crust.
  • Drain pineapple and spread on filling.
  • Slice bananas lengthwise and dip in pineapple juice.
  • Place bananas on top of pineapple.
  • Spread on Cool Whip.
  • Top with nuts, then drip some chocolate syrup around, and add some cherries.
  • So good, you'll die happy!
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