Liverwurst Ball
![photo by JFitz](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/22/33/oSGd3ZTgTnOLEzADhSyQ_fullsizeoutput_ea2.jpeg)
photo by JFitz
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911454/nDuMJf0xSgNgWaZ90QnX_Maggie.jpg)
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 lb liverwurst
- 8 ounces cream cheese (can use neufchatel 1/3 less fat)
- 3 tablespoons white horseradish (I use Hot)
- 2 tablespoons Grey Poupon mustard
- 1⁄4 cup red onion, minced
- 1 cup chopped walnuts (optional)
directions
- Blend the Liverwurst and cream cheese together.
- Add the other ingredients except the walnuts.
- Roll into a ball.
- On waxed paper roll the ball in chopped walnuts.
- Refrigerate for at least an hour.
- Serve with rye crackers or bread sticks. Enjoy!
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
JFitz
Bloomingdale