Liver Hater's Chicken Livers

Name: Liver Hater's Chicken Livers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 1 lb chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed; 1 cup sweet sherry, divided; 1 small bunch green onion; 1 small bunch fresh parsley; 1 cup cracker meal; salt and pepper

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Recipe by Lorraine of AZ

Some folks love chicken livers and will probably love this recipe. Other folks cannot stand them, but if they give this recipe a chance they may find that liver is not too bad.

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READY IN: 30mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

lb chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed
1

cup sweet sherry, divided
1

small bunch green onion
1

small bunch fresh parsley
1

cup cracker meal
salt and pepper

DIRECTIONS

Put the livers in a glass bowl. Add 1/2 cup of the sherry and salt and pepper to taste. Soak 30 minutes.
Chop onions and parsley and reserve.
Roll drained chicken livers in cracker meal.
Add 1/2-inch oil to a hot skillet and fry the livers, turning a lot. Remove and pour off grease but not drippings.
Add onions and parsley to the skillet and fry 1 minute. Return livers and add remaining sherry. Simmer to reduce, 15 minutes.

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