Liver Hater's Chicken Livers

"Some folks love chicken livers and will probably love this recipe. Other folks cannot stand them, but if they give this recipe a chance they may find that liver is not too bad."
 
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Ready In:
30mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • Put the livers in a glass bowl. Add 1/2 cup of the sherry and salt and pepper to taste. Soak 30 minutes.
  • Chop onions and parsley and reserve.
  • Roll drained chicken livers in cracker meal.
  • Add 1/2-inch oil to a hot skillet and fry the livers, turning a lot. Remove and pour off grease but not drippings.
  • Add onions and parsley to the skillet and fry 1 minute. Return livers and add remaining sherry. Simmer to reduce, 15 minutes.

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