Liver Hater's Chicken Livers
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 lb chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed
- 1 cup sweet sherry, divided
- 1 small bunch green onion
- 1 small bunch fresh parsley
- 1 cup cracker meal
- salt and pepper
directions
- Put the livers in a glass bowl. Add 1/2 cup of the sherry and salt and pepper to taste. Soak 30 minutes.
- Chop onions and parsley and reserve.
- Roll drained chicken livers in cracker meal.
- Add 1/2-inch oil to a hot skillet and fry the livers, turning a lot. Remove and pour off grease but not drippings.
- Add onions and parsley to the skillet and fry 1 minute. Return livers and add remaining sherry. Simmer to reduce, 15 minutes.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale