Live & Let Pie
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 glass
- Serves:
- 1
ingredients
- 3⁄4 cup light vanilla soymilk
- 1⁄2 cup canned pumpkin puree (Libby's is best!)
- 1⁄4 cup Cool Whip Free, thawed
- 1 tablespoon sugar-free calorie-free vanilla syrup (like the kind by Torani)
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon brown sugar (not packed)
- 1⁄8 teaspoon pumpkin pie spice (to taste)
- 2 packets no cal artificial sweetener (like Splenda or Truvia)
- 1 cup crushed ice or 5 -8 ice cubes
- 2 tablespoons fat, free reddi-wip
- cracker
directions
- Place all ingredients except Reddi-wip and crushed graham crackers in a blender. Blend at high speed until thoroughly mixed.
- Pour into a glass. If you like, stir in additional pumpkin pie spice. Top it off with Reddi-wip and crushed graham crackers.
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RECIPE SUBMITTED BY
JESSICA m.
middletown, NJ
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