Little Fruit & Nut Cakes

Recipe by dizzydi
READY IN: 1hr 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak fruit in brandy overnight.
  • Beat butter & sugar till combined. Add eggs one at a time beating well after each. Transfer to a large bowl and stir in the soaked fruit alternately with the sifted flour, mixed spice and chopped nuts. Spoon into non stick muffin tins and smooth over surface.
  • Decorate with extra glace cherrie & nuts at this stage if you wish.
  • Bake in 140 degrees celsius oven for 55 minutes, checking with a skewer to see if baked through.
  • Allow to cool in pans.
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