Lithuanian Cold Beetroot Soup

Recipe by Zvaigzduole
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare potatoes to boil and boil them before you start your soup.
  • Cut beetroot into long slices then cucumbers into small peaces and bunch of dills into very small peaces.
  • Boil eggs into water about 7 minute.
  • Cut each egg into 12 peaces.
  • All cut ingredients put into pot and add a little bit of salt.
  • Mix everything and add buttermilk and then mix again.
  • And you can eat it.
  • This soup you also can eat fresh mashed potatoes.
  • Skanaus!
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