Lite Pumpkin Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 3⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1 (15 ounce) can pumpkin
- 3⁄4 cup Splenda sugar substitute
- 1⁄4 cup honey
- 1⁄4 cup oil
- 2 eggs
- 1⁄4 cup wheat germ
directions
- Sift dry ingredients together and set aside.
- Mix pumpkin, oil, honey, eggs, and splenda in separate bowl.
- Add sifted ingredients to pumpkin mixture.
- Add up to 1/3 cup water if necessary to make batter.
- Grease 9x5x3 inch loaf pan.
- Bake at 350 degrees for 1 hour until toothpick comes out clean.
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RECIPE SUBMITTED BY
MissMeagan
Fairhaven, MA
I am a wife and mother of 2 picky toddlers. I work part time as a nurse and I love to cook. I am always looking for things that everyone will eat and ways to make them better for us. I only cook simple foods, if I see more than 5 steps, I usually just stop reading it. I have a lot of fun with this site.