Lisa's Homemade Chocolate Covered Peanuts
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/11/23/27/gPJqNDGUSCRE5pCHjkhQ_0S9A8907.jpg)
photo by Jonathan Melendez
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ade712bfc8af4de49f1d305b40525de3/c2JP6XsSn25SS0vkN4xw_Author-Photo-Jonathan-Melendez.jpg)
![photo by flower7](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/23/27/pichw6Efr.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/23/27/aeoCMaIPTf2Wk4toBqXi_0S9A8872.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/23/27/WP4HaFiHQeKevYD5zkCA_0S9A8873.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/23/27/nyvxJKbrTL6KYuFFtgHK_0S9A8891.jpg)
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2-3 doz
ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 (12 ounce) packages butterscotch chips
- 12 -16 ounces salted peanuts, no skin
directions
- This is a two to one for the chocolate covering.
- Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
- Pour in the peanuts.
- Stir till coated.
- Drop by tablespoon full on to parchment paper.
- Cool till hard.
- Store in airtight container at room temperature.
- Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Reviews
-
I tried to make this tonight, but the process of preparing the chips was not successful. I first used the microwave, low setting and long time to melt. It got dry and so I had to improvise and add some shortening and milk to get it easier to stir before I added the peanuts. It did not turn out anything like the picture. Can you tell me where I went wrong. Used semi-sweet chips, and butterscotch chips. Thanks
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RECIPE SUBMITTED BY
mollypie
United States